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Glon Pork Production

Glon Pork Production

A powerful production network

Glon’s production capacities are based on a wide offer of diversified and specialized pork products adapted to the needs of major agri-food companies, and processed through high end technology.

A comprehensive network involving research and innovation implemented at every step of the production chain. A strategy which guarantees the safety, quality and traceability of finished products.

Slaughtering, carcass cutting and deboning are carried out according to exclusive procedures in compliance with animal welfare policies.

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Key information
Key figures

- Abéra is the only French slaughter plant equipped with an exclusive system for anaesthetizing pigs

- 274 500 tons of meat produced a year

- Supplies major international markets

- 2.6 million pigs fed with Glon animal feed

- Approved for sale in the EU, Japan, Russia and South Africa

- 1 out of 10 pork products sold on the French market

Glon Pork Production

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